Welcome to Osteria del Cinghiale Bianco!

More than thirtyfive years have gone by since that March 1, 1984, when Massimo Masselli, life-long restauranteur, took over the Osteria del Cinghiale Bianco. Thanks to his experience, personality and help of his family, in a short time Massimo managed to transform that historical location into an efficent and fun family restaurant, which boasts a clientele of all ages and nationalities.

Cinghiale Bianco is located on the ground floor of thirteenth century tower in Borg San Jacopo, one of the quaintest streets of medieval Florence, among art galleries, antique shops and fine boutiques.

  • At the Osteria del Cinghiale Bianco you will find the best quality of meat. The products are all local and we supply ourselves only from companies that operate in the territory, to give our customers the best typical dishes.

  • Wild boar appetizer, typical Tuscan salami, tomato bruschetta, Tuscan crostini, fettunta, lard with toasted bread. These are our specialties to taste our starters.

    Look at our menù
  • Our wild boar pappardelle is a typical dish of our territory: strong and decisive flavors, a traditional recipe and a great classic!

    Look at our menù
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    A true Florentine dining experience. We had two classic local dishes: wild boar tagliatelle in an authentic bolognaise sauce, giant 1.3kgs bistecca T-bone steak. Wow what a meal. Then finished off with a dreamy dolcie of profiteroles. The service was fantastic and the atmosphere cozy but busy. Highly recommend.

    CDTaylor80, Mosman, Australia

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    Delicious, authentic Italian cuisine. Lively atmosphere, informal and wonderful! Make a reservation. Ask the waiter to take you through the kitchen for a sneak peak of their new upscale ristorante Il Pavone - wonderful menu and all organic wines.
    We share this find with all our friends. Enjoy!

    Terrafinadesign, San Francisco, California

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    We went out with some work friends upon the recommendation of our hotel concierge. The restaurant is unassuming from the outside but the food is excellent, right from the appetizer platter (the chicken pate was mouth watering) to the wild boar with polenta. Will definitely go back when in Florence again.

    Deepirvine, Irvine, California